Nutrient Comparison: White Corn Flour Masa, enriched VS Cooked Kamut per 1 kg
Compare the macro and micronutrient content in 1 kg of White Corn Flour Masa, enriched versus 1 kg of Cooked Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Corn Flour Masa, enriched vs Cooked Kamut:
- 1 kilogram of White Corn Flour Masa, enriched has 15.5 times more Vitamin B1, 26.8 times more Vitamin B2, 4.3 times more Vitamin B3, 6.8 times more Vitamin B6 and 14.7 times more Vitamin B9 than Cooked Kamut.
- Both White Corn Flour Masa, enriched as well as Cooked Khorasan Wheat have insufficient amounts of Vitamin B12 and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for White Corn Flour Masa, enriched vs Cooked Kamut:
- 1 kilogram of White Corn Flour Masa, enriched has 15.3 times more Calcium, 4.8 times more Iron, 1.9 times more Magnesium, 1.6 times more Phosphorus and 1.6 times more Potassium than Cooked Kamut.
- While 1 kg of Cooked Khorasan Wheat contains 2.7 times more Manganese and 3 times more Selenium than White Corn Flour Masa, enriched.
- Both White Corn Flour Masa, enriched and Cooked Kamut contain similar levels of Copper and Zinc per one kilogram.
- 1 kilogram of Cooked Kamut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Corn Flour Masa, enriched has 2.8 times more Energy, 4.4 times more Fat, 2.8 times more Carbohydrate, 1.5 times more Fiber and 1.5 times more Protein than Cooked Kamut.
- While 1 kg of Cooked Khorasan Wheat contains 1.9 times more Sugars than White Corn Flour Masa, enriched.