Nutrient Comparison: White Corn Flour Masa, enriched VS Cooked Kamut per 14 oz
Compare the macro and micronutrient content in 14 oz of White Corn Flour Masa, enriched versus 14 oz of Cooked Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of White Corn Flour Masa, enriched vs Cooked Kamut:
- 14 ounces of White Corn Flour Masa, enriched have 15.5 times more Vitamin B1, 26.8 times more Vitamin B2, 4.3 times more Vitamin B3, 6.8 times more Vitamin B6 and 14.7 times more Vitamin B9 than Cooked Kamut.
- Both White Corn Flour Masa, enriched as well as Cooked Khorasan Wheat have insufficient amounts of Vitamin B12 and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for White Corn Flour Masa, enriched vs Cooked Kamut:
- 14 ounces of White Corn Flour Masa, enriched have 15.3 times more Calcium, 4.8 times more Iron, 1.9 times more Magnesium, 1.6 times more Phosphorus and 1.6 times more Potassium than Cooked Kamut.
- While 14 oz of Cooked Khorasan Wheat contain 2.7 times more Manganese and 3 times more Selenium than White Corn Flour Masa, enriched.
- Both White Corn Flour Masa, enriched and Cooked Kamut contain similar levels of Copper and Zinc per 14 ounces.
- 14 ounces of Cooked Kamut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of White Corn Flour Masa, enriched have 2.8 times more Energy, 4.4 times more Fat, 2.8 times more Carbohydrate, 1.5 times more Fiber and 1.5 times more Protein than Cooked Kamut.
- While 14 oz of Cooked Khorasan Wheat contain 1.9 times more Sugars than White Corn Flour Masa, enriched.