Nutrient Comparison: Whole Yellow Corn Flour VS Cooked Kamut per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Yellow Corn Flour versus 1 kg of Cooked Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Yellow Corn Flour vs Cooked Kamut:
- 1 kilogram of Whole Yellow Corn Flour has 2.6 times more Vitamin B1, 2.7 times more Vitamin B2, 5.3 times more Vitamin B6, 2.3 times more Vitamin B9 and 1.8 times more Vitamin E than Cooked Kamut.
- Both Whole Yellow Corn Flour and Cooked Kamut provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Kamut have insufficient amounts of Vitamin E
- Both Whole-grain Yellow Corn Flour as well as Cooked Khorasan Wheat have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Whole Yellow Corn Flour vs Cooked Kamut:
- 1 kilogram of Whole Yellow Corn Flour has 1.4 times more Iron, 1.9 times more Magnesium, 1.9 times more Phosphorus and 1.9 times more Potassium than Cooked Kamut.
- While 1 kg of Cooked Khorasan Wheat contains 2.2 times more Manganese and 2.1 times more Selenium than Whole-grain Yellow Corn Flour.
- Both Whole Yellow Corn Flour and Cooked Kamut contain similar levels of Copper and Zinc per one kilogram.
- Both Whole-grain Yellow Corn Flour as well as Cooked Khorasan Wheat lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Yellow Corn Flour has 2.7 times more Energy, 4.7 times more Fat, 2.8 times more Carbohydrate, 1.7 times more Fiber and 1.2 times more Protein than Cooked Kamut.
- While 1 kg of Cooked Khorasan Wheat contains 4.8 times more Sugars than Whole-grain Yellow Corn Flour.