Nutrient Comparison: Enriched yellow Corn flour masa VS White Corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Enriched yellow Corn flour masa versus 1 kg of White Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enriched yellow Corn flour masa vs White Corn:
- 1 kilogram of Enriched yellow Corn flour masa has 3.8 times more Vitamin B1, 4 times more Vitamin B2 and 2.7 times more Vitamin B3 than White Corn.
- While 1 kg of White Corn Grain contains 2.2 times more Vitamin B5 and 1.3 times more Vitamin B6 than Enriched yellow Corn flour masa.
- Both Enriched yellow Corn flour masa as well as White Corn Grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Enriched yellow Corn flour masa vs White Corn:
- 1 kilogram of Enriched yellow Corn flour masa has 19.7 times more Calcium and 3.1 times more Iron than White Corn.
- While 1 kg of White Corn Grain contains 1.5 times more Copper, 1.4 times more Magnesium, 1.3 times more Manganese, 1.5 times more Selenium and 7 times more Sodium than Enriched yellow Corn flour masa.
- Both Enriched yellow Corn flour masa and White Corn contain similar levels of Phosphorus, Potassium and Zinc per one kilogram.
- 1 kilogram of White Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of White Corn Grain contains 1.3 times more Fat, 1.3 times more Saturated Fat and 1.3 times more Omega 6 than Enriched yellow Corn flour masa.
- Both Enriched yellow Corn flour masa and White Corn offer comparable quantities of Energy, Omega 3, Carbohydrate and Protein per one kilogram.