Nutrient Comparison: White Corn VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of White Corn versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Corn vs Sunflower Seed Butter:
- 1 kilogram of White Corn has 7.3 times more Vitamin B1 and 1.2 times more Vitamin B2 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.9 times more Vitamin B3, 2.8 times more Vitamin B5 and more Vitamin C than White Corn Grain.
- Both White Corn and Sunflower Seed Butter provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of White Corn have insufficient amounts of Vitamin C
- Both White Corn Grain as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for White Corn vs Sunflower Seed Butter:
- 1 kilogram of White Corn has 11.7 times more Sodium than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 9.1 times more Calcium, 5.1 times more Copper, 1.5 times more Iron, 2.4 times more Magnesium, 4.3 times more Manganese, 3.2 times more Phosphorus, 2 times more Potassium, 6.7 times more Selenium and 2.2 times more Zinc than White Corn Grain.
- 1 kilogram of White Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Corn has 1.3 times more Omega 3 and 3.2 times more Carbohydrate than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.7 times more Energy, 11.6 times more Fat, 7 times more Saturated Fat, 4.6 times more Omega 6 and 1.8 times more Protein than White Corn Grain.