Nutrient Comparison: Corn VS Bulgur per 1 kg
Compare the macro and micronutrient content in 1 kg of Corn versus 1 kg of Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Corn vs Bulgur:
- 1 kilogram of Corn has 1.7 times more Vitamin B1, 1.7 times more Vitamin B2, 1.8 times more Vitamin B6 and 8.2 times more Vitamin E than Bulgur.
- While 1 kg of Dry Bulgur contains 1.4 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.4 times more Vitamin B9 than Yellow Corn Grain .
- 1 kilogram of Bulgur have insufficient amounts of Vitamin E
- Both Yellow Corn Grain as well as Dry Bulgur have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Corn vs Bulgur:
- 1 kilogram of Corn has 6.7 times more Selenium and 2.1 times more Sodium than Bulgur.
- While 1 kg of Dry Bulgur contains 5 times more Calcium, 1.3 times more Magnesium, 6.3 times more Manganese, 1.4 times more Phosphorus and 1.4 times more Potassium than Yellow Corn Grain .
- Both Corn and Bulgur contain similar levels of Copper, Iron and Zinc per one kilogram.
- 1 kilogram of Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Corn has 3.6 times more Fat, 2.9 times more Saturated Fat, 2.8 times more Omega 3 and 4 times more Omega 6 than Bulgur.
- While 1 kg of Dry Bulgur contains 1.7 times more Fiber and 1.3 times more Protein than Yellow Corn Grain .
- Both Corn and Bulgur offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Bulgur provide inadequate amounts of Omega 3