Lets compare vitamin content per 14 ounces of Corn vs Bulgur:
Yellow Corn Grain has more Vitamin A, 1.7 times more Vitamin B1, 1.7 times more Vitamin B2, 1.8 times more Vitamin B6 and 8.2 times more Vitamin E than Dry Bulgur.
While Dry Bulgur contains 1.4 times more Vitamin B3, 2.5 times more Vitamin B5, 1.4 times more Vitamin B9 and 6.3 times more Vitamin K than Yellow Corn Grain .
Both Yellow Corn Grain as well as Dry Bulgur have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Corn vs Bulgur:
Yellow Corn Grain has 6.7 times more Selenium and 2.1 times more Sodium than Dry Bulgur.
While Dry Bulgur contains 5 times more Calcium, 1.3 times more Magnesium, 6.3 times more Manganese, 1.4 times more Phosphorus and 1.4 times more Potassium than Yellow Corn Grain .
Both Yellow Corn Grain and Dry Bulgur have similar amounts of Copper, Iron and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Yellow Corn Grain has 3.6 times more Fat, 2.9 times more Saturated Fat, 2.8 times more Omega 3 and 4 times more Omega 6 than Dry Bulgur.
While Dry Bulgur contains 1.7 times more Fiber and 1.3 times more Protein than Yellow Corn Grain .
Both Yellow Corn Grain and Dry Bulgur have similar amounts of Energy and Carbohydrate per 14 oz.
Both Yellow Corn Grain as well as Dry Bulgur have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.