Nutrient Comparison: Corn VS Bulgur per 100 g
Compare the macro and micronutrient content in 100 g of Corn versus 100 g of Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Corn vs Bulgur:
- 100 grams of Corn have 1.7 times more Vitamin B1, 1.7 times more Vitamin B2, 1.8 times more Vitamin B6 and 8.2 times more Vitamin E than Bulgur.
- While 100 g of Dry Bulgur contain 1.4 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.4 times more Vitamin B9 than Yellow Corn Grain .
- 100 grams of Bulgur have insufficient amounts of Vitamin E
- Both Yellow Corn Grain as well as Dry Bulgur have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Corn vs Bulgur:
- 100 grams of Corn have 6.7 times more Selenium and 2.1 times more Sodium than Bulgur.
- While 100 g of Dry Bulgur contain 5 times more Calcium, 1.3 times more Magnesium, 6.3 times more Manganese, 1.4 times more Phosphorus and 1.4 times more Potassium than Yellow Corn Grain .
- Both Corn and Bulgur contain similar levels of Copper, Iron and Zinc per 100 grams.
- 100 grams of Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Corn have 3.6 times more Fat, 2.9 times more Saturated Fat, 2.8 times more Omega 3 and 4 times more Omega 6 than Bulgur.
- While 100 g of Dry Bulgur contain 1.7 times more Fiber and 1.3 times more Protein than Yellow Corn Grain .
- Both Corn and Bulgur offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Bulgur provide inadequate amounts of Omega 3