Nutrient Comparison: Stewed Dried Figs VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Dried Figs versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Dried Figs vs Florida Oranges:
- 1 kilogram of Stewed Dried Figs has 2.8 times more Vitamin B2, 1.6 times more Vitamin B3, 2.6 times more Vitamin B6 and more Vitamin K than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 9.1 times more Vitamin B1, 2 times more Vitamin B5, 17 times more Vitamin B9 and 10.2 times more Vitamin C than Stewed Dried Figs.
- 1 kilogram of Stewed Dried Figs have insufficient amounts of Vitamin B1 and Vitamin B9
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin K
- Both Stewed Dried Figs as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Stewed Dried Figs vs Florida Oranges:
- 1 kilogram of Stewed Dried Figs has 1.6 times more Calcium, 3.2 times more Copper, 9.8 times more Iron, 2.9 times more Magnesium, 9.2 times more Manganese, 2.4 times more Phosphorus, 1.7 times more Potassium and 3 times more Zinc than Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Stewed Dried Figs as well as Raw Florida Oranges lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stewed Dried Figs has 2.3 times more Energy, 2.4 times more Carbohydrate, 2.6 times more Sugars, 1.8 times more Fiber and 2 times more Protein than Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Stewed Dried Figs as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.