Nutrient Comparison: Canned Grape Leaves VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Grape Leaves versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Grape Leaves vs Tomato Puree:
- 1 kilogram of Canned Grape Leaves has 10.1 times more Vitamin A, 2.6 times more Vitamin B1, 4.6 times more Vitamin B2, 3.1 times more Vitamin B3, 9.7 times more Vitamin B5, 7.1 times more Vitamin B9 and 28.6 times more Vitamin K than Tomato Puree.
- Both Canned Grape Leaves and Tomato Puree provide similar amounts of Vitamin B6, Vitamin C and Vitamin E per one kilogram.
- Both Canned Grape Leaves as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Grape Leaves vs Tomato Puree:
- 1 kilogram of Canned Grape Leaves has 16.1 times more Calcium, 6.4 times more Copper, 1.7 times more Iron, 1.7 times more Manganese and 101.9 times more Sodium than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.6 times more Magnesium and 15.1 times more Potassium than Canned Grape Leaves.
- Both Canned Grape Leaves and Tomato Puree contain similar levels of Phosphorus, Zinc and Water per one kilogram.
- 1 kilogram of Canned Grape Leaves lack sufficient amounts of Potassium
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium
- Both Canned Grape Leaves as well as Canned Tomato Puree lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Grape Leaves has 1.8 times more Energy, 9.4 times more Fat, 210.8 times more Omega 3, 1.3 times more Carbohydrate, 5.2 times more Fiber and 2.6 times more Protein than Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy and Omega 3
- Both Canned Grape Leaves as well as Canned Tomato Puree provide inadequate amounts of Omega 6 in one kilogram.