Nutrient Comparison: Grape Leaves VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Grape Leaves versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Grape Leaves vs Tomato Juice with Salt:
- 1 kilogram of Grape Leaves has 59.8 times more Vitamin A, 4.5 times more Vitamin B2, 3.5 times more Vitamin B3, 5.7 times more Vitamin B6, 4.2 times more Vitamin B9, 6.3 times more Vitamin E and 47.2 times more Vitamin K than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 2.5 times more Vitamin B1 and 6.3 times more Vitamin C than Raw Grape Leaves.
- 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Raw Grape Leaves as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Grape Leaves vs Tomato Juice with Salt:
- 1 kilogram of Grape Leaves has 36.3 times more Calcium, 9.9 times more Copper, 6.7 times more Iron, 8.6 times more Magnesium, 42 times more Manganese, 4.8 times more Phosphorus, 1.3 times more Potassium and 6.1 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 28.1 times more Sodium and 1.3 times more Water than Raw Grape Leaves.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Raw Grape Leaves as well as Canned Tomato Juice with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Grape Leaves has 5.5 times more Energy, 7.3 times more Fat, 171.2 times more Omega 3, 4.9 times more Carbohydrate, 2.4 times more Sugars, 27.5 times more Fiber and 6.6 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Raw Grape Leaves as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 6 in one kilogram.