Nutrient Comparison: Frozen Kale VS Kale per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Kale versus 1 kg of Kale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Kale vs Kale:
- 1 kg of Raw Kale contains 2 times more Vitamin B1, 3.1 times more Vitamin B2, 1.7 times more Vitamin B3, 7.1 times more Vitamin B5, 1.6 times more Vitamin B6, 3.6 times more Vitamin B9 and 2.4 times more Vitamin C than Frozen Kale, Unprepared.
- Both Frozen Kale and Kale provide similar amounts of Vitamin A, Vitamin E and Vitamin K per one kilogram.
- 1 kilogram of Frozen Kale have insufficient amounts of Vitamin B5
- Both Frozen Kale, Unprepared as well as Raw Kale have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Kale vs Kale:
- 1 kg of Raw Kale contains 1.9 times more Calcium, 1.7 times more Iron, 1.8 times more Magnesium, 2.1 times more Manganese, 1.9 times more Phosphorus, 3.5 times more Sodium and 2.2 times more Zinc than Frozen Kale, Unprepared.
- Both Frozen Kale and Kale contain similar levels of Copper, Potassium and Water per one kilogram.
- 1 kilogram of Frozen Kale lack sufficient amounts of Zinc
- Both Frozen Kale, Unprepared as well as Raw Kale lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Kale contains 3.2 times more Omega 3 and 2.1 times more Fiber than Frozen Kale, Unprepared.
- Both Frozen Kale and Kale offer comparable quantities of Carbohydrate and Protein per one kilogram.
- Both Frozen Kale, Unprepared as well as Raw Kale provide inadequate amounts of Energy and Omega 6 in one kilogram.