Nutrient Comparison: Green Leaf Lettuce VS Romaine Lettuce per 1 kg
Compare the macro and micronutrient content in 1 kg of Green Leaf Lettuce versus 1 kg of Romaine Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Green Leaf Lettuce vs Romaine Lettuce:
- 1 kilogram of Green Leaf Lettuce has 1.2 times more Vitamin B6, 2.3 times more Vitamin C and 1.2 times more Vitamin K than Romaine Lettuce.
- While 1 kg of Raw Cos Or Romaine Lettuce contains 3.6 times more Vitamin B9 than Raw Green Leaf Lettuce.
- Both Green Leaf Lettuce and Romaine Lettuce provide similar amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Romaine Lettuce have insufficient amounts of Vitamin B3
- Both Raw Green Leaf Lettuce as well as Raw Cos Or Romaine Lettuce have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Green Leaf Lettuce vs Romaine Lettuce:
- 1 kilogram of Green Leaf Lettuce has 1.6 times more Manganese than Romaine Lettuce.
- While 1 kg of Raw Cos Or Romaine Lettuce contains 1.7 times more Copper, 1.3 times more Potassium and 1.3 times more Zinc than Raw Green Leaf Lettuce.
- Both Green Leaf Lettuce and Romaine Lettuce contain similar levels of Calcium, Iron, Magnesium, Phosphorus and Water per one kilogram.
- 1 kilogram of Green Leaf Lettuce lack sufficient amounts of Zinc
- Both Raw Green Leaf Lettuce as well as Raw Cos Or Romaine Lettuce lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Cos Or Romaine Lettuce contains 1.9 times more Omega 3 and 1.6 times more Fiber than Raw Green Leaf Lettuce.
- Both Green Leaf Lettuce and Romaine Lettuce offer comparable quantities of Carbohydrate and Protein per one kilogram.
- Both Raw Green Leaf Lettuce as well as Raw Cos Or Romaine Lettuce provide inadequate amounts of Energy and Omega 6 in one kilogram.