Nutrient Comparison: Dry Enriched Vegetable Macaroni VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Enriched Vegetable Macaroni versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Enriched Vegetable Macaroni vs Almond paste:
- 1 kilogram of Dry Enriched Vegetable Macaroni has 12.6 times more Vitamin B1, 1.3 times more Vitamin B2, 5.2 times more Vitamin B3, 6.7 times more Vitamin B5, 3.6 times more Vitamin B6 and 3.8 times more Vitamin B9 than Almond paste.
- Both Dry Enriched Vegetable Macaroni as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dry Enriched Vegetable Macaroni vs Almond paste:
- 1 kilogram of Dry Enriched Vegetable Macaroni has 2.7 times more Iron, 4.5 times more Manganese and 4.8 times more Sodium than Almond paste.
- While 1 kg of Almond paste contains 5.1 times more Calcium, 2.3 times more Copper, 2.8 times more Magnesium, 2.2 times more Phosphorus and 1.9 times more Zinc than Dry Enriched Vegetable Macaroni.
- Both Dry Enriched Vegetable Macaroni and Almond paste contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Enriched Vegetable Macaroni has 1.6 times more Carbohydrate and 1.5 times more Protein than Almond paste.
- While 1 kg of Almond paste contains 26.7 times more Fat, 17.5 times more Saturated Fat, 4.1 times more Omega 3 and 14.8 times more Omega 6 than Dry Enriched Vegetable Macaroni.
- Both Dry Enriched Vegetable Macaroni and Almond paste offer comparable quantities of Energy and Fiber per one kilogram.