Nutrient Comparison: Chanterelle Mushrooms VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Chanterelle Mushrooms versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chanterelle Mushrooms vs Tomato Paste:
- 1 kilogram of Chanterelle Mushrooms has 1.4 times more Vitamin B2, 1.3 times more Vitamin B3, 7.6 times more Vitamin B5 and more Vitamin D than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 4 times more Vitamin B1, 4.9 times more Vitamin B6 and 6 times more Vitamin B9 than Raw Chanterelle Mushrooms.
- 1 kilogram of Chanterelle Mushrooms have insufficient amounts of Vitamin B1 and Vitamin B9
- 1 kilogram of Tomato Paste have insufficient amounts of Vitamin D
Comparing minerals per 1 kilogram for Chanterelle Mushrooms vs Tomato Paste:
- 1 kilogram of Chanterelle Mushrooms has 1.2 times more Water than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 2.4 times more Calcium, 3.2 times more Magnesium, 1.5 times more Phosphorus, 2 times more Potassium, 2.4 times more Selenium and 6.6 times more Sodium than Raw Chanterelle Mushrooms.
- Both Chanterelle Mushrooms and Tomato Paste contain similar levels of Copper, Iron, Manganese and Zinc per one kilogram.
- 1 kilogram of Chanterelle Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Tomato Paste contains 2.6 times more Energy, 2.8 times more Carbohydrate, 10.5 times more Sugars, more Fructose and 2.9 times more Protein than Raw Chanterelle Mushrooms.
- Both Chanterelle Mushrooms and Tomato Paste offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Chanterelle Mushrooms provide inadequate amounts of Energy