Nutrient Comparison: Prepared Yellow Mustard VS Dried Tarragon per 1 kg
Compare the macro and micronutrient content in 1 kg of Prepared Yellow Mustard versus 1 kg of Dried Tarragon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Prepared Yellow Mustard vs Dried Tarragon:
- 1 kg of Dried Tarragon Spices contains 42 times more Vitamin A, 1.4 times more Vitamin B1, 19.1 times more Vitamin B2, 15.8 times more Vitamin B3, 34.4 times more Vitamin B6, 39.1 times more Vitamin B9 and 166.7 times more Vitamin C than Prepared Yellow Mustard.
- 1 kilogram of Prepared Yellow Mustard have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin C
- Both Prepared Yellow Mustard as well as Dried Tarragon Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Prepared Yellow Mustard vs Dried Tarragon:
- 1 kilogram of Prepared Yellow Mustard has 7.6 times more Selenium, 17.8 times more Sodium and 10.8 times more Water than Dried Tarragon.
- While 1 kg of Dried Tarragon Spices contains 18.1 times more Calcium, 9.1 times more Copper, 20.1 times more Iron, 7.2 times more Magnesium, 18.9 times more Manganese, 2.9 times more Phosphorus, 19.9 times more Potassium and 6.1 times more Zinc than Prepared Yellow Mustard.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Tarragon Spices contains 4.9 times more Energy, 2.2 times more Fat, 8.8 times more Saturated Fat, 7.9 times more Omega 3, 2 times more Omega 6, 8.6 times more Carbohydrate, 1.9 times more Fiber and 6.1 times more Protein than Prepared Yellow Mustard.