Nutrient Comparison: Chinese Crunchy Flat Noodles VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Chinese Crunchy Flat Noodles versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chinese Crunchy Flat Noodles vs Almond paste:
- 1 kilogram of Chinese Crunchy Flat Noodles has 2.4 times more Vitamin B1, 1.8 times more Vitamin B3, 3.1 times more Vitamin B5 and more Vitamin K than Almond paste.
- While 1 kg of Almond paste contains 3.7 times more Vitamin B2, 1.3 times more Vitamin B6, 4.3 times more Vitamin B9 and 4.1 times more Vitamin E than Chinese Restaurant Crunchy Flat Noodles.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin K
- Both Chinese Restaurant Crunchy Flat Noodles as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chinese Crunchy Flat Noodles vs Almond paste:
- 1 kilogram of Chinese Crunchy Flat Noodles has 7.6 times more Selenium and 42 times more Sodium than Almond paste.
- While 1 kg of Almond paste contains 8.2 times more Calcium, 3.7 times more Copper, 6.2 times more Magnesium, 2.4 times more Manganese, 3 times more Phosphorus, 3.5 times more Potassium and 2.3 times more Zinc than Chinese Restaurant Crunchy Flat Noodles.
- Both Chinese Crunchy Flat Noodles and Almond paste contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chinese Crunchy Flat Noodles has 1.9 times more Saturated Fat, 10.1 times more Omega 3 and 2.7 times more Omega 6 than Almond paste.
- While 1 kg of Almond paste contains 145 times more Sugars and 2.5 times more Fiber than Chinese Restaurant Crunchy Flat Noodles.
- Both Chinese Crunchy Flat Noodles and Almond paste offer comparable quantities of Energy, Fat, Carbohydrate and Protein per one kilogram.