Nutrient Comparison: Roasted Almonds VS Hulled Barley per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Hulled Barley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Hulled Barley:
- 1 kilogram of Roasted Almonds has 4.2 times more Vitamin B2, 2.9 times more Vitamin B9 and 41.9 times more Vitamin E than Hulled Barley.
- While 1 kg of Hulled Barley contains 8.4 times more Vitamin B1, 1.3 times more Vitamin B3 and 2.3 times more Vitamin B6 than Dry Roasted Almonds.
- Both Roasted Almonds and Hulled Barley provide similar amounts of Vitamin B5 per one kilogram.
- Both Dry Roasted Almonds as well as Hulled Barley have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Hulled Barley:
- 1 kilogram of Roasted Almonds has 8.1 times more Calcium, 2.2 times more Copper, 2.1 times more Magnesium, 1.8 times more Phosphorus and 1.6 times more Potassium than Hulled Barley.
- While 1 kg of Hulled Barley contains 18.9 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Hulled Barley contain similar levels of Iron, Manganese and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.7 times more Energy, 22.8 times more Fat, 8.5 times more Saturated Fat, 13 times more Omega 6, 6.1 times more Sugars and 1.7 times more Protein than Hulled Barley.
- While 1 kg of Hulled Barley contains 11 times more Omega 3, 3.5 times more Carbohydrate and 1.6 times more Fiber than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3