Nutrient Comparison: Roasted Almonds VS Raw Short-grain White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Raw Short-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Raw Short-grain White Rice:
- 1 kilogram of Roasted Almonds has 24.9 times more Vitamin B2, 2.3 times more Vitamin B3 and 9.2 times more Vitamin B9 than Raw Short-grain White Rice.
- While 1 kg of Raw Short-grain White Rice contains 4 times more Vitamin B5 and 1.3 times more Vitamin B6 than Dry Roasted Almonds.
- Both Roasted Almonds and Raw Short-grain White Rice provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Raw Short-grain White Rice have insufficient amounts of Vitamin B9
- Both Dry Roasted Almonds as well as Raw Short-grain White Rice have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Raw Short-grain White Rice:
- 1 kilogram of Roasted Almonds has 89.3 times more Calcium, 5.2 times more Copper, 4.7 times more Iron, 12.1 times more Magnesium, 2.2 times more Manganese, 5 times more Phosphorus, 9.4 times more Potassium and 3 times more Zinc than Raw Short-grain White Rice.
- 1 kilogram of Raw Short-grain White Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.7 times more Energy, 101 times more Fat, 29.2 times more Saturated Fat, 113.6 times more Omega 6 and 3.2 times more Protein than Raw Short-grain White Rice.
- While 1 kg of Raw Short-grain White Rice contains 3.8 times more Carbohydrate than Dry Roasted Almonds.
- 1 kilogram of Raw Short-grain White Rice provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Raw Short-grain White Rice provide inadequate amounts of Omega 3 in one kilogram.