Nutrient Comparison: Roasted Almonds VS Teff per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Teff:
- 1 kilogram of Roasted Almonds has 4.4 times more Vitamin B2 and 298.8 times more Vitamin E than Teff.
- While 1 kg of Raw Teff contains 5.1 times more Vitamin B1, 2.9 times more Vitamin B5 and 3.5 times more Vitamin B6 than Dry Roasted Almonds.
- Both Roasted Almonds and Teff provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Teff have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Raw Teff have insufficient amounts of Vitamin A and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Teff:
- 1 kilogram of Roasted Almonds has 1.5 times more Calcium, 1.4 times more Copper, 1.5 times more Magnesium and 1.7 times more Potassium than Teff.
- While 1 kg of Raw Teff contains 2 times more Iron, 4.1 times more Manganese and 2.2 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Teff contain similar levels of Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.6 times more Energy, 22.1 times more Fat, 9.1 times more Saturated Fat, 13.8 times more Omega 6, 2.6 times more Sugars, 1.4 times more Fiber and 1.6 times more Protein than Teff.
- While 1 kg of Raw Teff contains 13.5 times more Omega 3 and 3.5 times more Carbohydrate than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3