Nutrient Comparison: Roasted Almonds VS Seitan per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Seitan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Seitan:
- 1 kilogram of Roasted Almonds has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin E than Seitan.
- 1 kilogram of Seitan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Dry Roasted Almonds as well as Vital wheat gluten have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Seitan:
- 1 kilogram of Roasted Almonds has 1.9 times more Calcium, 6 times more Copper, 11.2 times more Magnesium, 1.8 times more Phosphorus, 7.1 times more Potassium and 3.9 times more Zinc than Seitan.
- While 1 kg of Vital wheat gluten contains 1.4 times more Iron and 19.9 times more Selenium than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.6 times more Energy, 28.4 times more Fat, 15 times more Saturated Fat, 17 times more Omega 6, 1.5 times more Carbohydrate, more Sugars and 18.2 times more Fiber than Seitan.
- While 1 kg of Vital wheat gluten contains 4.8 times more Omega 3 and 3.6 times more Protein than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3
- 1 kilogram of Seitan provide inadequate amounts of Fiber