Nutrient Comparison: Dried Beechnuts VS Cooked Oat Bran per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Cooked Oat Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Cooked Oat Bran:
- 1 kilogram of Dried Beechnuts has 1.9 times more Vitamin B1, 10.9 times more Vitamin B2, 6.1 times more Vitamin B3, 4.3 times more Vitamin B5, 27.4 times more Vitamin B6, 18.8 times more Vitamin B9 and more Vitamin C than Cooked Oat Bran.
- 1 kilogram of Cooked Oat Bran have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Dried Beechnuts as well as Cooked Oat Bran have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Cooked Oat Bran:
- 1 kilogram of Dried Beechnuts has 10.2 times more Copper, 2.8 times more Iron, 1.4 times more Manganese, 11.1 times more Potassium and 38 times more Sodium than Cooked Oat Bran.
- While 1 kg of Cooked Oat Bran contains more Magnesium, more Phosphorus, 1.5 times more Zinc and 12.7 times more Water than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Cooked Oat Bran lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 14.4 times more Energy, 58.1 times more Fat, 35.1 times more Saturated Fat, 113.3 times more Omega 3, 56.8 times more Omega 6, 2.9 times more Carbohydrate and 1.9 times more Protein than Cooked Oat Bran.
- 1 kilogram of Cooked Oat Bran provide inadequate amounts of Energy, Omega 3 and Omega 6