Nutrient Comparison: Brazilnuts VS Cooked Whole-wheat Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Cooked Whole-wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Cooked Whole-wheat Pasta:
- 1 kilogram of Brazilnuts has 4 times more Vitamin B1 and 24.6 times more Vitamin E than Cooked Whole-wheat Pasta.
- While 1 kg of Cooked Whole-wheat Pasta contains 2.8 times more Vitamin B2, 10.6 times more Vitamin B3 and 1.5 times more Vitamin B5 than Dried Brazilnuts.
- Both Brazilnuts and Cooked Whole-wheat Pasta provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3
- 1 kilogram of Cooked Whole-wheat Pasta have insufficient amounts of Vitamin E
- Both Dried Brazilnuts as well as Cooked Whole-wheat Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Cooked Whole-wheat Pasta:
- 1 kilogram of Brazilnuts has 12.3 times more Calcium, 7.7 times more Copper, 1.4 times more Iron, 7 times more Magnesium, 5.7 times more Phosphorus, 6.9 times more Potassium, 52.8 times more Selenium and 3 times more Zinc than Cooked Whole-wheat Pasta.
- Both Brazilnuts and Cooked Whole-wheat Pasta contain similar levels of Manganese per one kilogram.
- 1 kilogram of Cooked Whole-wheat Pasta lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 4.4 times more Energy, 39.2 times more Fat, 66.4 times more Saturated Fat, 45.3 times more Omega 6, 3.1 times more Sugars, 1.9 times more Fiber and 2.4 times more Protein than Cooked Whole-wheat Pasta.
- While 1 kg of Cooked Whole-wheat Pasta contains 2.6 times more Carbohydrate than Dried Brazilnuts.
- Both Brazilnuts and Cooked Whole-wheat Pasta offer comparable quantities of Omega 3 per one kilogram.