Nutrient Comparison: Dried Butternuts VS Rice Bran per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Butternuts versus 1 kg of Rice Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Butternuts vs Rice Bran:
- 1 kilogram of Dried Butternuts has more Vitamin C than Rice Bran.
- While 1 kg of Crude Rice Bran contains 7.2 times more Vitamin B1, 1.9 times more Vitamin B2, 32.5 times more Vitamin B3, 11.7 times more Vitamin B5 and 7.3 times more Vitamin B6 than Dried Butternuts.
- Both Dried Butternuts and Rice Bran provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Rice Bran have insufficient amounts of Vitamin C
- Both Dried Butternuts as well as Crude Rice Bran have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Butternuts vs Rice Bran:
- 1 kg of Crude Rice Bran contains 1.6 times more Copper, 4.6 times more Iron, 3.3 times more Magnesium, 2.2 times more Manganese, 3.8 times more Phosphorus, 3.5 times more Potassium and 1.9 times more Zinc than Dried Butternuts.
- Both Dried Butternuts and Rice Bran contain similar levels of Calcium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Butternuts has 1.9 times more Energy, 2.7 times more Fat, 27.6 times more Omega 3, 4.7 times more Omega 6 and 1.9 times more Protein than Rice Bran.
- While 1 kg of Crude Rice Bran contains 3.2 times more Saturated Fat, 4.1 times more Carbohydrate and 4.5 times more Fiber than Dried Butternuts.