Nutrient Comparison: Oats VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Oats versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oats vs Toasted Sunflower Seeds:
- 1 kilogram of Oats has 2.3 times more Vitamin B1 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.1 times more Vitamin B2, 4.4 times more Vitamin B3, 5.2 times more Vitamin B5, 6.8 times more Vitamin B6 and 4.3 times more Vitamin B9 than Oats.
- Both Oats as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oats vs Toasted Sunflower Seeds:
- 1 kilogram of Oats has 1.4 times more Magnesium and 2.3 times more Manganese than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.9 times more Copper, 1.4 times more Iron, 2.2 times more Phosphorus and 1.3 times more Zinc than Oats.
- Both Oats and Toasted Sunflower Seeds contain similar levels of Calcium and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oats has 1.4 times more Omega 3 and 3.2 times more Carbohydrate than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.6 times more Energy, 8.2 times more Fat, 4.9 times more Saturated Fat and 15.4 times more Omega 6 than Oats.
- Both Oats and Toasted Sunflower Seeds offer comparable quantities of Fiber and Protein per one kilogram.