Nutrient Comparison: Fresh Orange juice VS Cherry juice, tart per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Cherry juice, tart to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Cherry juice, tart:
- 1 kilogram of Fresh Orange juice has 1.5 times more Vitamin B1 and more Vitamin C than Cherry juice, tart.
- Both Fresh Orange juice and Cherry juice, tart provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cherry juice, tart have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Cherry juice, tart have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Cherry juice, tart:
- 1 kilogram of Fresh Orange juice has 1.2 times more Potassium than Cherry juice, tart.
- While 1 kg of Cherry juice, tart contains 2.1 times more Iron and 4.3 times more Manganese than Raw Orange juice.
- Both Fresh Orange juice and Cherry juice, tart contain similar levels of Copper, Magnesium, Phosphorus and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese
- Both Raw Orange juice as well as Cherry juice, tart lack sufficient amounts of Calcium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cherry juice, tart contains 1.3 times more Energy, 1.3 times more Carbohydrate, 1.5 times more Sugars and 2.3 times more Fructose than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy
- Both Raw Orange juice as well as Cherry juice, tart provide inadequate amounts of Protein in one kilogram.