Nutrient Comparison: Fresh Orange juice VS Green Plantains per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Green Plantains to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Green Plantains:
- 1 kilogram of Fresh Orange juice has 2.5 times more Vitamin C than Green Plantains.
- While 1 kg of Raw Green Plantains contains 3.3 times more Vitamin B2, 1.4 times more Vitamin B3, 2.8 times more Vitamin B5 and 1.8 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Green Plantains provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Green Plantains:
- 1 kilogram of Fresh Orange juice has 1.4 times more Water than Green Plantains.
- While 1 kg of Raw Green Plantains contains 2.6 times more Copper, 3.8 times more Iron, 3.7 times more Magnesium, 7.8 times more Manganese, 1.8 times more Phosphorus and 2.2 times more Potassium than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese
- Both Raw Orange juice as well as Raw Green Plantains lack sufficient amounts of Calcium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 3.7 times more Sugars and 2.1 times more Fructose than Green Plantains.
- While 1 kg of Raw Green Plantains contains 3.4 times more Energy, 3.5 times more Carbohydrate, 11 times more Fiber and 1.8 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Orange juice as well as Raw Green Plantains provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.