Nutrient Comparison: Valencia Oranges VS Red Anjou Pears per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Red Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Red Anjou Pears:
- 1 kilogram of Valencia Oranges has 7.3 times more Vitamin B1, 1.4 times more Vitamin B2, 4.7 times more Vitamin B5, 1.6 times more Vitamin B6, 5.6 times more Vitamin B9 and 9.3 times more Vitamin C than Red Anjou Pears.
- 1 kilogram of Red Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Raw Valencia Oranges as well as Raw Red Anjou Pears have insufficient amounts of Vitamin A and Vitamin B3 in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Red Anjou Pears:
- 1 kilogram of Valencia Oranges has 3.6 times more Calcium, 1.4 times more Magnesium, 1.3 times more Phosphorus and 1.5 times more Potassium than Red Anjou Pears.
- While 1 kg of Raw Red Anjou Pears contains 1.9 times more Copper, 2.1 times more Iron and 2.4 times more Manganese than Raw Valencia Oranges.
- Both Valencia Oranges and Red Anjou Pears contain similar levels of Water per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron and Manganese
- 1 kilogram of Red Anjou Pears lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Valencia Oranges as well as Raw Red Anjou Pears lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Red Anjou Pears contains 1.3 times more Energy and 1.3 times more Carbohydrate than Raw Valencia Oranges.
- Both Valencia Oranges and Red Anjou Pears offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy
- Both Raw Valencia Oranges as well as Raw Red Anjou Pears provide inadequate amounts of Protein in one kilogram.