Nutrient Comparison: Valencia Oranges VS Quinces per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Quinces to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Quinces:
- 1 kilogram of Valencia Oranges has 4.4 times more Vitamin B1, 1.3 times more Vitamin B2, 3.1 times more Vitamin B5, 1.6 times more Vitamin B6, 13 times more Vitamin B9 and 3.2 times more Vitamin C than Quinces.
- 1 kilogram of Quinces have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Raw Valencia Oranges as well as Raw Quinces have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Quinces:
- 1 kilogram of Valencia Oranges has 3.6 times more Calcium and 1.3 times more Magnesium than Quinces.
- While 1 kg of Raw Quinces contains 3.5 times more Copper and 7.8 times more Iron than Raw Valencia Oranges.
- Both Valencia Oranges and Quinces contain similar levels of Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron
- 1 kilogram of Quinces lack sufficient amounts of Calcium and Magnesium
- Both Raw Valencia Oranges as well as Raw Quinces lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Oranges has 1.3 times more Fiber than Quinces.
- While 1 kg of Raw Quinces contains 1.3 times more Carbohydrate than Raw Valencia Oranges.
- Both Raw Valencia Oranges as well as Raw Quinces provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.