Nutrient Comparison: Florida Oranges VS Figs, canned, heavy syrup pack, solids and liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Figs, canned, heavy syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Figs, canned, heavy syrup pack, solids and liquids:
- 1 kilogram of Florida Oranges has 4.5 times more Vitamin B1, 3.6 times more Vitamin B5, 8.5 times more Vitamin B9 and 45 times more Vitamin C than Figs, canned, heavy syrup pack, solids and liquids.
- While 1 kg of Figs, canned, heavy syrup pack, solids and liquids contains 1.4 times more Vitamin B6 and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Figs, canned, heavy syrup pack, solids and liquids provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin K
- 1 kilogram of Figs, canned, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Figs, canned, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Figs, canned, heavy syrup pack, solids and liquids:
- 1 kilogram of Florida Oranges has 1.6 times more Calcium and 1.7 times more Potassium than Figs, canned, heavy syrup pack, solids and liquids.
- While 1 kg of Figs, canned, heavy syrup pack, solids and liquids contains 2.7 times more Copper, 3.1 times more Iron and 3.5 times more Manganese than Raw Florida Oranges.
- Both Florida Oranges and Figs, canned, heavy syrup pack, solids and liquids contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Raw Florida Oranges as well as Figs, canned, heavy syrup pack, solids and liquids lack sufficient amounts of Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Figs, canned, heavy syrup pack, solids and liquids contains 1.9 times more Energy, 2 times more Carbohydrate and 2.3 times more Sugars than Raw Florida Oranges.
- Both Florida Oranges and Figs, canned, heavy syrup pack, solids and liquids offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Figs, canned, heavy syrup pack, solids and liquids provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.