Nutrient Comparison: Florida Oranges VS Figs, canned, heavy syrup pack, solids and liquids per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Figs, canned, heavy syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Figs, canned, heavy syrup pack, solids and liquids:
- 100 grams of Florida Oranges have 4.5 times more Vitamin B1, 3.6 times more Vitamin B5, 8.5 times more Vitamin B9 and 45 times more Vitamin C than Figs, canned, heavy syrup pack, solids and liquids.
- While 100 g of Figs, canned, heavy syrup pack, solids and liquids contain 1.4 times more Vitamin B6 and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Figs, canned, heavy syrup pack, solids and liquids provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin K
- 100 grams of Figs, canned, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Figs, canned, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Figs, canned, heavy syrup pack, solids and liquids:
- 100 grams of Florida Oranges have 1.6 times more Calcium and 1.7 times more Potassium than Figs, canned, heavy syrup pack, solids and liquids.
- While 100 g of Figs, canned, heavy syrup pack, solids and liquids contain 2.7 times more Copper, 3.1 times more Iron and 3.5 times more Manganese than Raw Florida Oranges.
- Both Florida Oranges and Figs, canned, heavy syrup pack, solids and liquids contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Raw Florida Oranges as well as Figs, canned, heavy syrup pack, solids and liquids lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Figs, canned, heavy syrup pack, solids and liquids contain 1.9 times more Energy, 2 times more Carbohydrate and 2.3 times more Sugars than Raw Florida Oranges.
- Both Florida Oranges and Figs, canned, heavy syrup pack, solids and liquids offer comparable quantities of Fiber per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Figs, canned, heavy syrup pack, solids and liquids provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.