Nutrient Comparison: Navel Oranges VS Raw Dried Figs per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Raw Dried Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Raw Dried Figs:
- 1 kilogram of Navel Oranges has 3.8 times more Vitamin B9 and 49.3 times more Vitamin C than Raw Dried Figs.
- While 1 kg of Raw Dried Figs contains 1.6 times more Vitamin B2, 1.5 times more Vitamin B3, 1.7 times more Vitamin B5, 1.3 times more Vitamin B6, 2.3 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Raw Dried Figs provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Raw Dried Figs have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Raw Dried Figs have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Raw Dried Figs:
- 1 kilogram of Navel Oranges has 2.9 times more Water than Raw Dried Figs.
- While 1 kg of Raw Dried Figs contains 3.8 times more Calcium, 7.4 times more Copper, 15.6 times more Iron, 6.2 times more Magnesium, 17.6 times more Manganese, 2.9 times more Phosphorus, 4.1 times more Potassium and 6.9 times more Zinc than Raw Navel Oranges.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Raw Dried Figs lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Dried Figs contains 5.1 times more Energy, 15 times more Omega 6, 5.1 times more Carbohydrate, 5.6 times more Sugars, 10.2 times more Fructose, 4.5 times more Fiber and 3.6 times more Protein than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Navel Oranges as well as Raw Dried Figs provide inadequate amounts of Omega 3 in one kilogram.