Nutrient Comparison: Cooked Enriched Pasta with Salt VS Cooked Teff per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Enriched Pasta with Salt versus 1 kg of Cooked Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Enriched Pasta with Salt vs Cooked Teff:
- 1 kilogram of Cooked Enriched Pasta with Salt has 1.5 times more Vitamin B1, 4.1 times more Vitamin B2, 1.9 times more Vitamin B3 and 4.1 times more Vitamin B9 than Cooked Teff.
- While 1 kg of Cooked Teff contains 2 times more Vitamin B6 than Cooked Enriched Pasta with Salt.
- Both Cooked Enriched Pasta with Salt as well as Cooked Teff have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Enriched Pasta with Salt vs Cooked Teff:
- 1 kilogram of Cooked Enriched Pasta with Salt has 16.4 times more Sodium than Cooked Teff.
- While 1 kg of Cooked Teff contains 7 times more Calcium, 2.3 times more Copper, 1.6 times more Iron, 2.8 times more Magnesium, 8.9 times more Manganese, 2.1 times more Phosphorus, 2.4 times more Potassium and 2.2 times more Zinc than Cooked Enriched Pasta with Salt.
- 1 kilogram of Cooked Enriched Pasta with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Enriched Pasta with Salt has 1.6 times more Energy, 1.5 times more Carbohydrate and 1.5 times more Protein than Cooked Teff.
- While 1 kg of Cooked Teff contains 1.6 times more Fiber than Cooked Enriched Pasta with Salt.