Nutrient Comparison: Cooked Pasta VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Pasta versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Pasta vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 159.4 times more Vitamin B1, 13.3 times more Vitamin B2, 18.3 times more Vitamin B3, 58.9 times more Vitamin B5, 15.4 times more Vitamin B6 and 31.7 times more Vitamin B9 than Cooked Pasta.
- 1 kilogram of Cooked Pasta have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Cooked Pasta as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Pasta vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 16.3 times more Calcium, 17.1 times more Copper, 13.2 times more Iron, 19.2 times more Magnesium, 6.1 times more Manganese, 11.9 times more Phosphorus, 2.2 times more Selenium and 9.7 times more Zinc than Cooked Pasta.
- 1 kilogram of Cooked Pasta lack sufficient amounts of Calcium
- Both Cooked Pasta as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 2.1 times more Energy, 2.9 times more Omega 6, 2.9 times more Fiber and 8.3 times more Protein than Cooked Pasta.
- Both Cooked Pasta and Sunflower Seed Flour offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Pasta provide inadequate amounts of Omega 6
- Both Cooked Pasta as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one kilogram.