Nutrient Comparison: Enriched Pasta VS Dry Somen Japanese Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Enriched Pasta versus 1 kg of Dry Somen Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enriched Pasta vs Dry Somen Japanese Noodles:
- 1 kilogram of Enriched Pasta has 8.8 times more Vitamin B1, 15.4 times more Vitamin B2, 8.2 times more Vitamin B3, 2.8 times more Vitamin B6 and 16.9 times more Vitamin B9 than Dry Somen Japanese Noodles.
- Both Enriched Pasta and Dry Somen Japanese Noodles provide similar amounts of Vitamin B5 per one kilogram.
- Both Dry Enriched Pasta as well as Dry Somen Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Enriched Pasta vs Dry Somen Japanese Noodles:
- 1 kilogram of Enriched Pasta has 2 times more Copper, 2.5 times more Iron, 1.9 times more Magnesium, 1.9 times more Manganese, 2.4 times more Phosphorus, 1.4 times more Potassium, 7.6 times more Selenium and 3.1 times more Zinc than Dry Somen Japanese Noodles.
- While 1 kg of Dry Somen Japanese Noodles contains 306.7 times more Sodium than Dry Enriched Pasta.
- Both Enriched Pasta and Dry Somen Japanese Noodles contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Enriched Pasta has 1.8 times more Omega 6 than Dry Somen Japanese Noodles.
- While 1 kg of Dry Somen Japanese Noodles contains 1.3 times more Fiber than Dry Enriched Pasta.
- Both Enriched Pasta and Dry Somen Japanese Noodles offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- 1 kilogram of Dry Somen Japanese Noodles provide inadequate amounts of Omega 6
- Both Dry Enriched Pasta as well as Dry Somen Japanese Noodles provide inadequate amounts of Omega 3 in one kilogram.