Nutrient Comparison: Cooked Corn Pasta VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Corn Pasta versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Corn Pasta vs Acorns:
- 1 kg of Raw Acorns contains 2.1 times more Vitamin B1, 5.1 times more Vitamin B2, 3.3 times more Vitamin B3, 5.6 times more Vitamin B5, 9.1 times more Vitamin B6 and 14.5 times more Vitamin B9 than Cooked Corn Gluten-free Pasta.
- 1 kilogram of Cooked Corn Pasta have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Cooked Corn Gluten-free Pasta as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Cooked Corn Pasta vs Acorns:
- 1 kilogram of Cooked Corn Pasta has 1.2 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 41 times more Calcium, 9.7 times more Copper, 3.2 times more Iron, 1.7 times more Magnesium, 8.7 times more Manganese and 17.4 times more Potassium than Cooked Corn Gluten-free Pasta.
- Both Cooked Corn Pasta and Acorns contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Cooked Corn Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 3.1 times more Energy, 32.7 times more Fat, 30.4 times more Saturated Fat, 14.5 times more Omega 6, 1.5 times more Carbohydrate and 2.3 times more Protein than Cooked Corn Gluten-free Pasta.
- 1 kilogram of Cooked Corn Pasta provide inadequate amounts of Omega 6