Nutrient Comparison: Peanut Butter VS MORI-NU silken Tofu, lite firm per 1 kg
Compare the macro and micronutrient content in 1 kg of Peanut Butter versus 1 kg of MORI-NU silken Tofu, lite firm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Peanut Butter vs MORI-NU silken Tofu, lite firm:
- 1 kilogram of Peanut Butter has 2.7 times more Vitamin B1, 5.3 times more Vitamin B2, 119.6 times more Vitamin B3 and more Vitamin B6 than MORI-NU silken Tofu, lite firm.
- 1 kilogram of MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B6
- Both Smooth Peanut Butter as well as MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Peanut Butter vs MORI-NU silken Tofu, lite firm:
- 1 kilogram of Peanut Butter has 1.5 times more Calcium, 4.7 times more Copper, 2.9 times more Iron, 17.9 times more Magnesium, 4.1 times more Phosphorus, 9.4 times more Potassium, 5.6 times more Sodium and 8.1 times more Zinc than MORI-NU silken Tofu, lite firm.
- While 1 kg of MORI-NU silken Tofu, lite firm contains 59 times more Water than Smooth Peanut Butter.
- 1 kilogram of MORI-NU silken Tofu, lite firm lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Peanut Butter has 15.9 times more Energy, 61.9 times more Fat, 71.6 times more Saturated Fat, 21.8 times more Carbohydrate, 14.4 times more Sugars, more Fiber and 3.5 times more Protein than MORI-NU silken Tofu, lite firm.
- 1 kilogram of MORI-NU silken Tofu, lite firm provide inadequate amounts of Energy, Carbohydrate and Fiber