Comparing Nutrients in 1 kilogram Oil-Roasted Peanuts VS Boiled Pigeon Peas with Salt

Macros Ratio

	Protein	Fat	Carbs
Oil-Roasted Peanuts	17%	73%	10%
Boiled Pigeon Peas with Salt	22%	3%	75%

Macro Nutrients

	Oil-Roasted Peanuts	Boiled Pigeon Peas with Salt	Recommended Dietary Allowance
Energy	207% 5990kcal	41.7% 1210kcal	2900kcal per day for Men 19-50 years
Fat	541% 525g	3.9% 3.8g	97g per day for Men 19-50 years
Saturated Fat	271% 87g	2.6% 0.83g	32g per day for Men 19-50 years
Omega 3	23.8% 0.38g	5.63% 0.09g	1.6g per day for Men 19-50 years
Omega 6	888% 151g	11.5% 1.96g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	117% 153g	179% 233g	130g per day for Men 19-50 years
Sugars	57.7% 41.8g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.1% 0.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.8g	NA	g per day for Men 19-50 years
Sucrose	% 40.3g	NA	g per day for Men 19-50 years
Fiber	247% 94g	176% 67g	38g per day for Men 19-50 years
Protein	501% 280g	121% 67.6g	56g per day for Men 19-50 years

Vitamins

	Oil-Roasted Peanuts	Boiled Pigeon Peas with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	71% 0.85mg	122% 1.46mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	68.5% 0.89mg	45.4% 0.59mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	864% 138mg	49% 7.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	240% 12mg	64% 3.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	355% 4.6mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	300% 1200μg	278% 1110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.9% 8mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	461% 69mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil-Roasted Peanuts	Boiled Pigeon Peas with Salt	Recommended Dietary Allowance
Calcium	61% 610mg	43% 430mg	1000mg per day for Men 19-50 years
Copper	592% 5.33mg	299% 2.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	190% 15mg	139% 11mg	8mg per day for Men 19-50 years
Magnesium	419% 1760mg	110% 460mg	420mg per day for Men 19-50 years
Manganese	802% 18.5mg	218% 5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	567% 3970mg	170% 1190mg	700mg per day for Men 19-50 years
Potassium	214% 7260mg	113% 3840mg	3400mg per day for Men 19-50 years
Selenium	60% 33μg	52.7% 29μg	55μg per day for Men 19-50 years
Sodium	4% 60mg	161% 2410mg	1500mg per day for Men 19-50 years
Zinc	298% 32.8mg	82% 9mg	11mg per day for Men 19-50 years
Water	0.39% 14.5g	18.5% 686g	3700g per day for Men 19-50 years

Nutrient Comparison: Oil-Roasted Peanuts VS Boiled Pigeon Peas with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Oil-Roasted Peanuts versus 1 kg of Boiled Pigeon Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Oil-Roasted Peanuts vs Boiled Pigeon Peas with Salt:

• 1 kilogram of Oil-Roasted Peanuts has 1.5 times more Vitamin B2, 17.7 times more Vitamin B3, 3.8 times more Vitamin B5 and 9.2 times more Vitamin B6 than Boiled Pigeon Peas with Salt.
• While 1 kg of Boiled Pigeon Peas with Salt contains 1.7 times more Vitamin B1 than Oil-Roasted Peanuts no Salt.
• Both Oil-Roasted Peanuts and Boiled Pigeon Peas with Salt provide similar amounts of Vitamin B9 per one kilogram.
• Both Oil-Roasted Peanuts no Salt as well as Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Oil-Roasted Peanuts vs Boiled Pigeon Peas with Salt:

• 1 kilogram of Oil-Roasted Peanuts has 1.4 times more Calcium, 2 times more Copper, 1.4 times more Iron, 3.8 times more Magnesium, 3.7 times more Manganese, 3.3 times more Phosphorus, 1.9 times more Potassium and 3.6 times more Zinc than Boiled Pigeon Peas with Salt.
• While 1 kg of Boiled Pigeon Peas with Salt contains 40.2 times more Sodium than Oil-Roasted Peanuts no Salt.
• Both Oil-Roasted Peanuts and Boiled Pigeon Peas with Salt contain similar levels of Selenium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Oil-Roasted Peanuts has 5 times more Energy, 138.2 times more Fat, 104.7 times more Saturated Fat, 4.2 times more Omega 3, 77.1 times more Omega 6, 1.4 times more Fiber and 4.1 times more Protein than Boiled Pigeon Peas with Salt.
• While 1 kg of Boiled Pigeon Peas with Salt contains 1.5 times more Carbohydrate than Oil-Roasted Peanuts no Salt.
• 1 kilogram of Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 3 and Omega 6