Nutrient Comparison: Valencia Peanuts VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Peanuts versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Peanuts vs Red Kidney Beans:
- 1 kilogram of Valencia Peanuts has 1.4 times more Vitamin B2, 6.1 times more Vitamin B3 and 2.3 times more Vitamin B5 than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.6 times more Vitamin B9 and more Vitamin C than Raw Valencia Peanuts.
- Both Valencia Peanuts and Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Valencia Peanuts have insufficient amounts of Vitamin C
- Both Raw Valencia Peanuts as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Peanuts vs Red Kidney Beans:
- 1 kilogram of Valencia Peanuts has 1.7 times more Copper, 1.3 times more Magnesium, 1.8 times more Manganese and 2.3 times more Selenium than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.3 times more Calcium, 3.2 times more Iron and 4.1 times more Potassium than Raw Valencia Peanuts.
- Both Valencia Peanuts and Red Kidney Beans contain similar levels of Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Peanuts has 1.7 times more Energy, 44.9 times more Fat, 47.6 times more Saturated Fat and 72.3 times more Omega 6 than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 35.8 times more Omega 3, 2.9 times more Carbohydrate and 1.7 times more Fiber than Raw Valencia Peanuts.
- Both Valencia Peanuts and Red Kidney Beans offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Valencia Peanuts provide inadequate amounts of Omega 3
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6