Nutrient Comparison: Boiled Podded Peas VS Cooked Frozen Podded Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Podded Peas versus 1 kg of Cooked Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Podded Peas vs Cooked Frozen Podded Peas:
- 1 kilogram of Boiled Podded Peas has 2 times more Vitamin B1 and 2.2 times more Vitamin C than Cooked Frozen Podded Peas.
- While 1 kg of Boiled and Drained Frozen Podded Peas contains 1.3 times more Vitamin A, 1.6 times more Vitamin B2 and 1.3 times more Vitamin B5 than Boiled and Drained Podded Peas.
- Both Boiled Podded Peas and Cooked Frozen Podded Peas provide similar amounts of Vitamin B3, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K per one kilogram.
- Both Boiled and Drained Podded Peas as well as Boiled and Drained Frozen Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Podded Peas vs Cooked Frozen Podded Peas:
- 1 kg of Boiled and Drained Frozen Podded Peas contains 1.4 times more Calcium, 1.7 times more Manganese and 1.3 times more Zinc than Boiled and Drained Podded Peas.
- Both Boiled Podded Peas and Cooked Frozen Podded Peas contain similar levels of Copper, Iron, Magnesium, Phosphorus, Potassium and Water per one kilogram.
- Both Boiled and Drained Podded Peas as well as Boiled and Drained Frozen Podded Peas lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Frozen Podded Peas contains 1.3 times more Carbohydrate than Boiled and Drained Podded Peas.
- Both Boiled Podded Peas and Cooked Frozen Podded Peas offer comparable quantities of Sugars, Fiber and Protein per one kilogram.
- Both Boiled and Drained Podded Peas as well as Boiled and Drained Frozen Podded Peas provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.