Nutrient Comparison: Canned Green Peas Rinsed VS Boiled Green Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Green Peas Rinsed versus 1 kg of Boiled Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Green Peas Rinsed vs Boiled Green Peas:
- 1 kg of Boiled and Drained Green Peas contains 3.9 times more Vitamin B1, 3.7 times more Vitamin B2, 2 times more Vitamin B3, 2.1 times more Vitamin B9 and 1.5 times more Vitamin C than Canned Green Peas, Rinsed Solids.
- Both Canned Green Peas, Rinsed Solids as well as Boiled and Drained Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Green Peas Rinsed vs Boiled Green Peas:
- 1 kilogram of Canned Green Peas Rinsed has 77 times more Sodium than Boiled Green Peas.
- While 1 kg of Boiled and Drained Green Peas contains 1.6 times more Copper, 1.4 times more Iron, 2.2 times more Magnesium, 2.4 times more Manganese, 1.8 times more Phosphorus, 2.6 times more Potassium and 1.8 times more Zinc than Canned Green Peas, Rinsed Solids.
- Both Canned Green Peas Rinsed and Boiled Green Peas contain similar levels of Calcium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Green Peas Rinsed has 4.5 times more Omega 3 and 4.4 times more Omega 6 than Boiled Green Peas.
- While 1 kg of Boiled and Drained Green Peas contains 1.3 times more Carbohydrate than Canned Green Peas, Rinsed Solids.
- Both Canned Green Peas Rinsed and Boiled Green Peas offer comparable quantities of Energy and Protein per one kilogram.
- 1 kilogram of Boiled Green Peas provide inadequate amounts of Omega 3 and Omega 6