Nutrient Comparison: Cooked Frozen Green Peas with Salt VS Red Sweet Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Green Peas with Salt versus 1 kg of Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Green Peas with Salt vs Red Sweet Peppers:
- 1 kilogram of Cooked Frozen Green Peas with Salt has 5.2 times more Vitamin B1, 1.5 times more Vitamin B3, 1.3 times more Vitamin B9 and 4.9 times more Vitamin K than Red Sweet Peppers.
- While 1 kg of Raw Red Sweet Peppers contains 1.5 times more Vitamin A, 2.2 times more Vitamin B5, 2.6 times more Vitamin B6, 12.9 times more Vitamin C and 52.7 times more Vitamin E than Boiled Frozen Green Peas, drained with Salt.
- Both Cooked Frozen Green Peas with Salt and Red Sweet Peppers provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Cooked Frozen Green Peas with Salt have insufficient amounts of Vitamin E
- Both Boiled Frozen Green Peas, drained with Salt as well as Raw Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Green Peas with Salt vs Red Sweet Peppers:
- 1 kilogram of Cooked Frozen Green Peas with Salt has 3.4 times more Calcium, 6.2 times more Copper, 3.5 times more Iron, 1.8 times more Magnesium, 2.5 times more Manganese, 3 times more Phosphorus, 80.8 times more Sodium and 2.7 times more Zinc than Red Sweet Peppers.
- While 1 kg of Raw Red Sweet Peppers contains 1.9 times more Potassium than Boiled Frozen Green Peas, drained with Salt.
- Both Cooked Frozen Green Peas with Salt and Red Sweet Peppers contain similar levels of Water per one kilogram.
- 1 kilogram of Red Sweet Peppers lack sufficient amounts of Calcium and Copper
- Both Boiled Frozen Green Peas, drained with Salt as well as Raw Red Sweet Peppers lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Green Peas with Salt has 3 times more Energy, 2.4 times more Carbohydrate, 2.1 times more Fiber and 5.2 times more Protein than Red Sweet Peppers.
- While 1 kg of Raw Red Sweet Peppers contains 2.3 times more Omega 3 and 17.4 times more Fructose than Boiled Frozen Green Peas, drained with Salt.
- Both Cooked Frozen Green Peas with Salt and Red Sweet Peppers offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Cooked Frozen Green Peas with Salt provide inadequate amounts of Omega 3
- 1 kilogram of Red Sweet Peppers provide inadequate amounts of Energy and Protein
- Both Boiled Frozen Green Peas, drained with Salt as well as Raw Red Sweet Peppers provide inadequate amounts of Omega 6 in one kilogram.