Nutrient Comparison: Split Green Peas VS Chunk Style Peanut Butter, with salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Split Green Peas versus 1 kg of Chunk Style Peanut Butter, with salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Split Green Peas vs Chunk Style Peanut Butter, with salt:
- 1 kilogram of Split Green Peas has 6.8 times more Vitamin B1, 2.2 times more Vitamin B2, more Vitamin C and 31.8 times more Vitamin K than Chunk Style Peanut Butter, with salt.
- While 1 kg of Chunk Style Peanut butter, with salt contains 3.8 times more Vitamin B3, 3 times more Vitamin B6, 6.1 times more Vitamin B9 and 52.5 times more Vitamin E than Raw Split Green Peas.
- Both Split Green Peas and Chunk Style Peanut Butter, with salt provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Split Green Peas have insufficient amounts of Vitamin E
- 1 kilogram of Chunk Style Peanut Butter, with salt have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Split Green Peas as well as Chunk Style Peanut butter, with salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Split Green Peas vs Chunk Style Peanut Butter, with salt:
- 1 kilogram of Split Green Peas has 1.4 times more Copper, 2.5 times more Iron, 1.3 times more Selenium and 1.3 times more Zinc than Chunk Style Peanut Butter, with salt.
- While 1 kg of Chunk Style Peanut butter, with salt contains 2.5 times more Magnesium, 1.5 times more Manganese and 97.2 times more Sodium than Raw Split Green Peas.
- Both Split Green Peas and Chunk Style Peanut Butter, with salt contain similar levels of Calcium, Phosphorus and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Split Green Peas has 2.1 times more Omega 3, 2.9 times more Carbohydrate and 2.8 times more Fiber than Chunk Style Peanut Butter, with salt.
- While 1 kg of Chunk Style Peanut butter, with salt contains 1.6 times more Energy, 12.8 times more Fat, 18.6 times more Saturated Fat, 16.2 times more Omega 6 and 2.7 times more Sugars than Raw Split Green Peas.
- Both Split Green Peas and Chunk Style Peanut Butter, with salt offer comparable quantities of Protein per one kilogram.