Comparing Nutrients in 1 kilogram Peppermint VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Peppermint	18%	10%	72%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Peppermint	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	24% 700kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	9.7% 9.4g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	7.7% 2.46g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	272% 4.35g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	4.06% 0.69g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	115% 149g	175% 228g	130g per day for Men 19-50 years
Sugars	NA	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	211% 80g	168% 64g	38g per day for Men 19-50 years
Protein	67% 37.5g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Peppermint	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	236% 2120μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68.3% 0.82mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	205% 2.66mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	107% 17mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	67.6% 3.38mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	99% 1.3mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	285% 1140μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	353% 318mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Peppermint	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	243% 2430mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	366% 3.3mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	635% 50.8mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	190% 800mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	511% 11.8mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	104% 730mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	167% 5690mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	NA	20% 11μg	55μg per day for Men 19-50 years
Sodium	20.7% 310mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	101% 11mg	91% 10mg	11mg per day for Men 19-50 years
Water	21.3% 787g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Peppermint vs Boiled Kidney Beans:

• Fresh Peppermint has more Vitamin A, 4.6 times more Vitamin B2, 3 times more Vitamin B3, 1.5 times more Vitamin B5 and 26.5 times more Vitamin C than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2 times more Vitamin B1 than Fresh Peppermint.
• Both Fresh Peppermint and Boiled All Types Kidney Beans have similar amounts of Vitamin B6 and Vitamin B9 per 1 kg.
• Both Fresh Peppermint as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Peppermint vs Boiled Kidney Beans:

• Fresh Peppermint has 6.9 times more Calcium, 1.5 times more Copper, 2.3 times more Iron, 1.9 times more Magnesium, 2.7 times more Manganese, 1.4 times more Potassium and 31 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.9 times more Phosphorus than Fresh Peppermint.
• Both Fresh Peppermint and Boiled All Types Kidney Beans have similar amounts of Zinc and Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Fresh Peppermint has 2.6 times more Omega 3 and 1.3 times more Fiber than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.8 times more Energy, 1.5 times more Carbohydrate and 2.3 times more Protein than Fresh Peppermint.
• Both Fresh Peppermint as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.