Nutrient Comparison: Yellow Sweet Peppers VS Low Salt Ketchup per 1 kg
Compare the macro and micronutrient content in 1 kg of Yellow Sweet Peppers versus 1 kg of Low Salt Ketchup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yellow Sweet Peppers vs Low Salt Ketchup:
- 1 kilogram of Yellow Sweet Peppers has 2.5 times more Vitamin B1, 3.6 times more Vitamin B5, 2.9 times more Vitamin B9 and 44.8 times more Vitamin C than Low Salt Ketchup.
- While 1 kg of Low sodium Ketchup contains 2.6 times more Vitamin A, 6.6 times more Vitamin B2 and 1.6 times more Vitamin B3 than Raw Yellow Sweet Peppers.
- Both Yellow Sweet Peppers and Low Salt Ketchup provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Yellow Sweet Peppers have insufficient amounts of Vitamin A and Vitamin B2
- 1 kilogram of Low Salt Ketchup have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Raw Yellow Sweet Peppers as well as Low sodium Ketchup have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yellow Sweet Peppers vs Low Salt Ketchup:
- 1 kilogram of Yellow Sweet Peppers has 1.3 times more Copper, 1.3 times more Iron, 1.4 times more Manganese and 1.3 times more Water than Low Salt Ketchup.
- While 1 kg of Low sodium Ketchup contains 1.3 times more Potassium than Raw Yellow Sweet Peppers.
- Both Yellow Sweet Peppers and Low Salt Ketchup contain similar levels of Magnesium and Phosphorus per one kilogram.
- Both Raw Yellow Sweet Peppers as well as Low sodium Ketchup lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yellow Sweet Peppers has 3 times more Fiber than Low Salt Ketchup.
- While 1 kg of Low sodium Ketchup contains 3.7 times more Energy and 4.3 times more Carbohydrate than Raw Yellow Sweet Peppers.
- 1 kilogram of Yellow Sweet Peppers provide inadequate amounts of Energy
- 1 kilogram of Low Salt Ketchup provide inadequate amounts of Fiber
- Both Raw Yellow Sweet Peppers as well as Low sodium Ketchup provide inadequate amounts of Protein in one kilogram.