Nutrient Comparison: Baked Potato Skin VS Fireweed Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Fireweed Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Fireweed Leaves:
- 1 kilogram of Baked Potato Skin has 3.7 times more Vitamin B1 and 6.1 times more Vitamin C than Fireweed Leaves.
- While 1 kg of Raw Fireweed Leaves contains 180 times more Vitamin A, 1.3 times more Vitamin B2, 1.5 times more Vitamin B3, 1.6 times more Vitamin B5 and 5.1 times more Vitamin B9 than Baked Potato Skin.
- Both Baked Potato Skin and Fireweed Leaves provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A
- Both Baked Potato Skin as well as Raw Fireweed Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Fireweed Leaves:
- 1 kilogram of Baked Potato Skin has 2.6 times more Copper and 2.9 times more Iron than Fireweed Leaves.
- While 1 kg of Raw Fireweed Leaves contains 12.6 times more Calcium, 3.6 times more Magnesium, 10.9 times more Manganese, 1.6 times more Sodium and 5.4 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Fireweed Leaves contain similar levels of Phosphorus and Potassium per one kilogram.
- Both Baked Potato Skin as well as Raw Fireweed Leaves lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 1.9 times more Energy and 2.4 times more Carbohydrate than Fireweed Leaves.
- While 1 kg of Raw Fireweed Leaves contains 27.5 times more Fat and 1.3 times more Fiber than Baked Potato Skin.
- Both Baked Potato Skin and Fireweed Leaves offer comparable quantities of Protein per one kilogram.