Nutrient Comparison: Frozen Wedge Cut French Fried Potatoes VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Wedge Cut French Fried Potatoes versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Wedge Cut French Fried Potatoes vs Cauliflower:
- 1 kg of Raw Cauliflower contains 9.5 times more Vitamin C than Frozen Wedge Cut French Fried Potatoes, Unprepared.
Comparing minerals per 1 kilogram for Frozen Wedge Cut French Fried Potatoes vs Cauliflower:
- 1 kilogram of Frozen Wedge Cut French Fried Potatoes has 1.7 times more Iron, 1.3 times more Potassium and 12.7 times more Sodium than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.6 times more Calcium and 1.4 times more Water than Frozen Wedge Cut French Fried Potatoes, Unprepared.
- 1 kilogram of Frozen Wedge Cut French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Wedge Cut French Fried Potatoes has 6.5 times more Energy, 26.7 times more Fat, 14.2 times more Saturated Fat, 4.5 times more Carbohydrate and 1.3 times more Protein than Cauliflower.
- While 1 kg of Raw Cauliflower contains 5.6 times more Sugars than Frozen Wedge Cut French Fried Potatoes, Unprepared.
- Both Frozen Wedge Cut French Fried Potatoes and Cauliflower offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy