Nutrient Comparison: Fried O'brien Potatoes VS Pan Fried Frozen Hash Brown Potatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Fried O'brien Potatoes versus 1 kg of Pan Fried Frozen Hash Brown Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fried O'brien Potatoes vs Pan Fried Frozen Hash Brown Potatoes:
- 1 kilogram of Fried O'brien Potatoes has 4.1 times more Vitamin B2, 1.3 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.6 times more Vitamin C than Pan Fried Frozen Hash Brown Potatoes.
- While 1 kg of Pan Fried In Canola Oil Frozen Hash Brown Potatoes contains 2.6 times more Vitamin B1, 1.6 times more Vitamin B3 and 1.3 times more Vitamin B9 than Prepared Frozen O'brien Potatoes.
- Both Prepared Frozen O'brien Potatoes as well as Pan Fried In Canola Oil Frozen Hash Brown Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fried O'brien Potatoes vs Pan Fried Frozen Hash Brown Potatoes:
- 1 kilogram of Fried O'brien Potatoes has 2.1 times more Copper, 1.8 times more Iron, 1.2 times more Magnesium, 1.2 times more Manganese, 2.4 times more Selenium, 2.9 times more Sodium and 1.4 times more Zinc than Pan Fried Frozen Hash Brown Potatoes.
- Both Fried O'brien Potatoes and Pan Fried Frozen Hash Brown Potatoes contain similar levels of Phosphorus and Potassium per one kilogram.
- 1 kilogram of Pan Fried Frozen Hash Brown Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fried O'brien Potatoes has 3.5 times more Saturated Fat and 1.4 times more Omega 6 than Pan Fried Frozen Hash Brown Potatoes.
- While 1 kg of Pan Fried In Canola Oil Frozen Hash Brown Potatoes contains 2 times more Omega 3, 1.3 times more Carbohydrate and 1.9 times more Fiber than Prepared Frozen O'brien Potatoes.
- Both Fried O'brien Potatoes and Pan Fried Frozen Hash Brown Potatoes offer comparable quantities of Energy, Fat and Protein per one kilogram.