Nutrient Comparison: Potato Skin VS Spirulina per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Spirulina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Spirulina:
- 1 kilogram of Potato Skin has 7 times more Vitamin B6, 1.9 times more Vitamin B9 and 12.7 times more Vitamin C than Spirulina.
- While 1 kg of Raw Spirulina Seaweed contains 10.6 times more Vitamin B1 and 9 times more Vitamin B2 than Raw Potato Skin.
- Both Potato Skin and Spirulina provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Spirulina have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Raw Spirulina Seaweed have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Spirulina:
- 1 kilogram of Potato Skin has 2.5 times more Calcium, 1.2 times more Magnesium, 3.2 times more Manganese, 3.5 times more Phosphorus, 3.3 times more Potassium and 1.8 times more Zinc than Spirulina.
- While 1 kg of Raw Spirulina Seaweed contains 1.4 times more Copper and 9.8 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Spirulina contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Spirulina lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Raw Potato Skin as well as Raw Spirulina Seaweed lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 2.2 times more Energy, 5.1 times more Carbohydrate and 6.3 times more Fiber than Spirulina.
- While 1 kg of Raw Spirulina Seaweed contains 4.2 times more Omega 3 and 2.3 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- 1 kilogram of Spirulina provide inadequate amounts of Energy, Carbohydrate and Fiber
- Both Raw Potato Skin as well as Raw Spirulina Seaweed provide inadequate amounts of Omega 6 in one kilogram.