Nutrient Comparison: Prickly Pears VS Prunes per 1 kg
Compare the macro and micronutrient content in 1 kg of Prickly Pears versus 1 kg of Prunes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Prickly Pears vs Prunes:
- 1 kilogram of Prickly Pears has more Vitamin C than Prunes.
- While 1 kg of Raw Dehydrated Prunes contains 44 times more Vitamin A, 8.4 times more Vitamin B1, 2.8 times more Vitamin B2, 6.5 times more Vitamin B3 and 12.4 times more Vitamin B6 than Raw Prickly Pears.
- 1 kilogram of Prickly Pears have insufficient amounts of Vitamin A and Vitamin B1
- 1 kilogram of Prunes have insufficient amounts of Vitamin C
- Both Raw Prickly Pears as well as Raw Dehydrated Prunes have insufficient amounts of Vitamin B9 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Prickly Pears vs Prunes:
- 1 kilogram of Prickly Pears has 1.3 times more Magnesium and 21.9 times more Water than Prunes.
- While 1 kg of Raw Dehydrated Prunes contains 1.3 times more Calcium, 7.6 times more Copper, 11.7 times more Iron, 4.7 times more Phosphorus, 4.8 times more Potassium and 6.3 times more Zinc than Raw Prickly Pears.
- 1 kilogram of Prickly Pears lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Dehydrated Prunes contains 8.3 times more Energy, 9.3 times more Carbohydrate and 5.1 times more Protein than Raw Prickly Pears.
- 1 kilogram of Prickly Pears provide inadequate amounts of Energy and Protein
- Both Raw Prickly Pears as well as Raw Dehydrated Prunes provide inadequate amounts of Omega 6 in one kilogram.